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Basic Protocols in Starch Characterization

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Basic Protocols in Starch Characterization

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28 599,00 JPY

Typical price4 462,68 PLN

Lowest (90 days)171,19 PLN

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2026-08-08 2026-08-15

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Uppdaterad	Pris
2026-08-08	171,19
2026-08-15	179,99

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SP SpringerNatureLink Shop INT	28 599,00 JPY	free	28 599,00 JPY	Tillgänglig	för 1 dag sedan	View offer
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SP SpringerNatureLink Shop INT	219,99 USD	29,00 USD	248,99 USD	Tillgänglig	för 1 dag sedan	View offer
SP SpringerNatureLink Shop INT	236,00 EUR	free	236,00 EUR	Tillgänglig	för 1 dag sedan	View offer

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This book presents a comprehensive and up-to-date collection of analytical methods for starch characterization. Chapters cover techniques such as classical and emerging approaches for evaluating physicochemical properties, structural features, and functional behavior. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Basic Protocols in Starch Characterization aims to be comprehensive guide for researchers in the field.