Basic Protocols in Starch Characterization
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28 599,00 JPY
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| 販売者 | Product price | Delivery | 合計 | 在庫状況 | Updated | |
|---|---|---|---|---|---|---|
| SP Springer Nature Author | 28 599,00 JPY | free | 28 599,00 JPY | 在庫あり | 4日前 | View offer |
価格や在庫状況は変更される場合があります。 最終更新: 08.08.2026 23:35.
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This book presents a comprehensive and up-to-date collection of analytical methods for starch characterization. Chapters cover techniques such as classical and emerging approaches for evaluating physicochemical properties, structural features, and functional behavior. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Basic Protocols in Starch Characterization aims to be comprehensive guide for researchers in the field.
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