Basic Protocols in Starch Characterization
☆☆☆☆☆
(0 reviews)
Lowest price (incl. delivery)
203,50 EUR
Typical price167,00 PLN
Lowest (90 days)143,50 PLN
Offers2
Last updated6 ngày trước
| Người bán | Product price | Delivery | Tổng cộng | Tình trạng | Updated | |
|---|---|---|---|---|---|---|
| SP SpringerNatureLink Shop INT | 188,50 EUR | 15,00 EUR | 203,50 EUR | Có sẵn | 6 giờ trước | View offer |
| SP Springer Nature Author | 188,50 EUR | free | 188,50 EUR | Có sẵn | 6 ngày trước | View offer |
Giá và tình trạng có thể thay đổi. Cập nhật lần cuối: 08.08.2026 22:45.
EAN
9781071651162
Springer Nature
0,0
☆☆☆☆☆
0 reviews
5★
0%
4★
0%
3★
0%
2★
0%
1★
0%
Product reviews
No reviews yet — be the first!
This book presents a comprehensive and up-to-date collection of analytical methods for starch characterization. Chapters cover techniques such as classical and emerging approaches for evaluating physicochemical properties, structural features, and functional behavior. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Basic Protocols in Starch Characterization aims to be comprehensive guide for researchers in the field.
Similar products
50 Years of Philosophy and Medicine
from $107.30
Understanding Cybersecurity Law and Digital Privacy
from $122.63
Decisions in International Trade and Logistics
from $122.63
Advances in Economic Measurement
from $122.63
Nanomaterials
from $137.96
Sustainable Scaffolds-based Strategies in Tissue Engineering and Regenerative Medicine
from $162.87
Narratives in Educational Research
from $162.87
Environmental Biology of the Young Chinese Sturgeon
from $210.78