Basic Protocols in Starch Characterization
☆☆☆☆☆
(0 reviews)
Lowest price (incl. delivery)
188,50 EUR
Typical price167,00 PLN
Lowest (90 days)143,50 PLN
Offers1
Last updatedمنذ 4 أيام
| البائع | Product price | Delivery | الإجمالي | التوفر | Updated | |
|---|---|---|---|---|---|---|
| SP Springer Nature Author | 188,50 EUR | free | 188,50 EUR | متوفر | منذ 4 أيام | View offer |
قد تتغيّر الأسعار والتوفر. آخر تحديث: 08.08.2026 22:45.
EAN
9781071651162
Springer Nature
0,0
☆☆☆☆☆
0 reviews
5★
0%
4★
0%
3★
0%
2★
0%
1★
0%
Product reviews
No reviews yet — be the first!
This book presents a comprehensive and up-to-date collection of analytical methods for starch characterization. Chapters cover techniques such as classical and emerging approaches for evaluating physicochemical properties, structural features, and functional behavior. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Basic Protocols in Starch Characterization aims to be comprehensive guide for researchers in the field.
Similar products
Gamma Knife Neurosurgery in the Management of Intracranial Disorders
from $210.78
SDGs in Construction Economics and Organization
from $210.78
Emerging Therapies in Neurorehabilitation III
from $210.78
Ground Improvement Techniques
from $220.36
Anomaly Detection in Video Surveillance
from $220.36
Mechanism and Machine Science
from $287.42
Protein-Protein Interactions as New Drug Targets
from $287.42
Proceedings of the 7th International Conference of Transportation Research Group of India (CTRG 2023
from $287.42