Fermented: A Four Season Approach to Paleo Probiotic Foods by Jill Ciciarelli (Paperback)
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Typical price130,21 PLN
Lowest (90 days)9,59 PLN
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Price history (90 days)
Full history
2026-08-07
2026-08-08
| Güncellenme Tarihi | Fiyat |
|---|---|
| 2026-08-07 | 9,59 |
| 2026-08-08 | 246,48 |
| Satıcı | Product price | Delivery | Toplam | Stok Durumu | Updated | |
|---|---|---|---|---|---|---|
| BE BetterWorld.com - New, Used, Rare Books & Textbooks | 8,72 USD | free | 8,72 USD | Mevcut | 1 saat önce | View offer |
| VI VitalSource | 246,48 ZAR | 29,00 ZAR | 275,48 ZAR | Mevcut | 1 hafta önce | View offer |
Fiyatlar ve stok durumu değişebilir. Son Güncelleme: 21.08.2026 15:37.
EAN
9781936608249
Jill Ciciarelli
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Fermented: A Four-Season Approach to Paleo Probiotic Foods is your guide to an essential aspect of ancestral eating-fermentation. A centuries-old craft practiced by traditional cultures in all parts of the world, fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting, new flavors into your weekly menus.
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