Fermented: A Four Season Approach to Paleo Probiotic Foods by Jill Ciciarelli (Paperback)

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Fermented: A Four Season Approach to Paleo Probiotic Foods by Jill Ciciarelli (Paperback)

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8,72 USD

Typical price130,21 PLN

Lowest (90 days)9,59 PLN

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Last updatedمنذ 21 ساعة

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2026-08-07 2026-08-08

سجل الأسعار
تاريخ التحديث	السعر
2026-08-07	9,59
2026-08-08	246,48

البائع	Product price	Delivery	الإجمالي	التوفر	Updated
BE BetterWorld.com - New, Used, Rare Books & Textbooks	8,72 USD	free	8,72 USD	متوفر	منذ 21 ساعة	View offer
VI VitalSource	246,48 ZAR	29,00 ZAR	275,48 ZAR	متوفر	منذ أسبوعين	View offer

قد تتغيّر الأسعار والتوفر. آخر تحديث: 21.08.2026 15:37.

EAN 9781936608249

Jill Ciciarelli

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Fermented: A Four-Season Approach to Paleo Probiotic Foods is your guide to an essential aspect of ancestral eating-fermentation. A centuries-old craft practiced by traditional cultures in all parts of the world, fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting, new flavors into your weekly menus.