Table Olives

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Lowest price (incl. delivery)

194,99 USD

Typical price3 865,15 PLN

Lowest (90 days)176,79 PLN

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Last updated5 giorni fa

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Price history (90 days)

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2026-08-08 2026-08-15

Storico prezzi
Aggiornato il	Prezzo
2026-08-08	189,00
2026-08-15	176,79

Venditore	Product price	Delivery	Totale	Disponibilità	Updated
SP SpringerNatureLink Shop INT	169,99 USD	25,00 USD	194,99 USD	Disponibile	5 giorni fa	View offer
SP SpringerNatureLink Shop INT	169,99 USD	free	169,99 USD	Disponibile	5 giorni fa	View offer
SP SpringerNatureLink Shop INT	189,00 USD	29,00 USD	218,00 USD	Disponibile	5 giorni fa	View offer
SP SpringerNatureLink Shop INT	189,00 USD	19,00 USD	208,00 USD	Disponibile	5 giorni fa	View offer
SP SpringerNatureLink Shop INT	28 599,00 JPY	free	28 599,00 JPY	Disponibile	5 giorni fa	View offer
SP Springer Nature Author	28 599,00 JPY	25,00 JPY	28 624,00 JPY	Disponibile	1 settimana fa	View offer
SP SpringerNatureLink Shop INT	199,99 USD	25,00 USD	224,99 USD	Disponibile	5 giorni fa	View offer
SP SpringerNatureLink Shop INT	186,99 EUR	free	186,99 EUR	Disponibile	5 giorni fa	View offer
SP SpringerNatureLink Shop INT	219,00 USD	free	219,00 USD	Disponibile	5 giorni fa	View offer
SP SpringerNatureLink Shop INT	219,00 USD	free	219,00 USD	Disponibile	5 giorni fa	View offer
SP SpringerNatureLink Shop INT	236,00 EUR	15,00 EUR	251,00 EUR	Disponibile	5 giorni fa	View offer

I prezzi e la disponibilità possono variare. Ultimo aggiornamento: 15.08.2026 06:13.

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This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.