Table Olives
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Lowest price (incl. delivery)
194,99 USD
Typical price3 865,15 PLN
Lowest (90 days)176,79 PLN
Offers11
Last updated1 minggu yang lalu
Price history (90 days)
Full history
2026-08-08
2026-08-15
| Diperbarui Pada | Harga |
|---|---|
| 2026-08-08 | 189,00 |
| 2026-08-15 | 176,79 |
| Penjual | Product price | Delivery | Total | Ketersediaan | Updated | |
|---|---|---|---|---|---|---|
| SP SpringerNatureLink Shop INT | 169,99 USD | 25,00 USD | 194,99 USD | Tersedia | 1 minggu yang lalu | View offer |
| SP SpringerNatureLink Shop INT | 169,99 USD | free | 169,99 USD | Tersedia | 1 minggu yang lalu | View offer |
| SP SpringerNatureLink Shop INT | 189,00 USD | 29,00 USD | 218,00 USD | Tersedia | 1 minggu yang lalu | View offer |
| SP SpringerNatureLink Shop INT | 189,00 USD | 19,00 USD | 208,00 USD | Tersedia | 1 minggu yang lalu | View offer |
| SP SpringerNatureLink Shop INT | 28 599,00 JPY | free | 28 599,00 JPY | Tersedia | 1 minggu yang lalu | View offer |
| SP Springer Nature Author | 28 599,00 JPY | 25,00 JPY | 28 624,00 JPY | Tersedia | 1 minggu yang lalu | View offer |
| SP SpringerNatureLink Shop INT | 199,99 USD | 25,00 USD | 224,99 USD | Tersedia | 1 minggu yang lalu | View offer |
| SP SpringerNatureLink Shop INT | 186,99 EUR | free | 186,99 EUR | Tersedia | 1 minggu yang lalu | View offer |
| SP SpringerNatureLink Shop INT | 219,00 USD | free | 219,00 USD | Tersedia | 1 minggu yang lalu | View offer |
| SP SpringerNatureLink Shop INT | 219,00 USD | free | 219,00 USD | Tersedia | 1 minggu yang lalu | View offer |
| SP SpringerNatureLink Shop INT | 236,00 EUR | 15,00 EUR | 251,00 EUR | Tersedia | 1 minggu yang lalu | View offer |
Harga dan ketersediaan dapat berubah. Terakhir Diperbarui: 15.08.2026 06:13.
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This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.
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