Bread on the Table

• Autor: David Norman
• Wydawnictwo: Ten Speed Press
• Rok wydania: 2019 r.
• Oprawa: Twarda
• Format: 210x260 mm
• Objętość: 432 str.
• Stan: Nowa, bardzo dobry (książka może posiadać delikatne przytarcia oraz niewielkie zagniecenia)
• ISBN: 9781607749257

In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.