Oklava Selin Kiazim
| Seller | Product price | Delivery | Total | Availability | Updated | |
|---|---|---|---|---|---|---|
| AL Allegro | 40,00 PLN | 15,00 PLN | 55,00 PLN | Available | 6 months ago | View offer |
Prices and availability may change. Last Updated: 22.07.2026 14:00.
Product reviews
- Autor: Selin Kiazim
- Wydawnictwo: Mitchell Beazley
- Rok wydania: 2017
- Oprawa: Twarda
- Format: 200x250 mm
- Objętość: 240 str.
- Stan: Bardzo dobry. Nowa (książka może posiadać delikatne przytarcie oraz niewielkie zagniecenie)
- ISBN: 9781784722463
With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region. Oklava: The Cookbook celebrates the culinary delights of this area in a way no cookbook has done before.
Oklava translates simply as 'rolling pin'. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London.
Bring the Oklava experience into your home with Turkish delights such as Pistachio-crusted Banana & Tahini French Toast with Orange Blossom Syrup & Smoked Streaky Bacon; Grilled Quails with Palm Sugar, Sumac & Oregano Glaze; Courgette, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yoghurt; Chilli-Roast Cauliflower; and Chocolate, Prune & Cardamom Delice.