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Plant Microbe Interface

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Plant Microbe Interface
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18 589,00 JPY
Typical price1 064,96 PLN
Lowest (90 days)87,50 PLN
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2026-08-08 2026-08-15
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2026-08-0887,50
2026-08-1587,50
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SP SpringerNatureLink Shop INT 18 589,00 JPY free 18 589,00 JPY Beschikbaar 4 dagen geleden View offer
SP Springer Nature Author 18 589,00 JPY 19,00 JPY 18 608,00 JPY Beschikbaar 1 week geleden View offer
SP SpringerNatureLink Shop INT 179,99 USD 29,00 USD 208,99 USD Beschikbaar 4 dagen geleden View offer
SP SpringerNatureLink Shop INT 199,99 USD 19,00 USD 218,99 USD Beschikbaar 4 dagen geleden View offer
SP SpringerNatureLink Shop INT 199,99 USD 15,00 USD 214,99 USD Beschikbaar 4 dagen geleden View offer
SP SpringerNatureLink Shop INT 197,99 EUR 19,00 EUR 216,99 EUR Beschikbaar 4 dagen geleden View offer

Prijzen en beschikbaarheid kunnen wijzigen. Laatst bijgewerkt: 15.08.2026 06:44.

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This book shares the latest insights into the genetic basis of molecular communication between plants and their microbial consortia. Further, the book highlights the capabilities of the rhizosphere and endosphere, which help manage ecosystem responses to climate change, nutrient cycling and sequestration of carbon; and discusses their application to the development and management of renewable energy sources. In their natural environments, plants are surrounded by a tremendous number of microorganisms. Some microbes directly interact with plants in a mutually beneficial fashion, while others colonize plants solely for their own advantage. In addition, microbes can indirectly affect plants by drastically altering their environments. Understanding the complex nature of the plant-microbe interface (PMI) can pave the way for novel strategies to improve plant productivity in an eco-friendly manner. The PMI approach focuses on understanding the physical, molecular, and chemical interactions between organisms in order to determine their functional roles in biological, physical, chemical and environmental systems. Although several metabolites from plants and microbes have now been fully characterized, their roles in chemical interactions between these associates remain poorly understood, and require further investigation.

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