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Sugar Chains

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Sugar Chains
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109,99 USD
Typical price1 177,98 PLN
Lowest (90 days)71,50 PLN
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2026-08-08 2026-08-15
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2026-08-0884,99
2026-08-1571,50
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SP SpringerNatureLink Shop INT 84,99 USD 25,00 USD 109,99 USD 在庫あり 5日前 View offer
SP SpringerNatureLink Shop INT 14 299,00 JPY free 14 299,00 JPY 在庫あり 5日前 View offer
SP Springer Nature Author 14 299,00 JPY 29,00 JPY 14 328,00 JPY 在庫あり 1週間前 View offer
SP SpringerNatureLink Shop INT 99,99 USD 25,00 USD 124,99 USD 在庫あり 5日前 View offer
SP SpringerNatureLink Shop INT 109,99 USD free 109,99 USD 在庫あり 5日前 View offer
SP SpringerNatureLink Shop INT 109,99 USD 29,00 USD 138,99 USD 在庫あり 5日前 View offer
SP SpringerNatureLink Shop INT 118,00 EUR free 118,00 EUR 在庫あり 5日前 View offer

価格や在庫状況は変更される場合があります。 最終更新: 08.08.2026 23:21.

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This book presents the latest breakthrough results in glycobiology regarding the roles of glycans in relation to quality control and transport of protein, the immune system, viral infection, stem cells, the neural system, and various diseases such as cancer, diabetes, chronic obstructive pulmonary disease, muscular dystrophy, and schizophrenia. Although glycoscience has long been regarded as a very specialized field with no simple analytical method, the recent explosive progress in research continues to provide limitless evidence that glycan chains are the key component in various biological phenomena. Cell surface glycans, for example, change with developmental stages or environmental conditions and thus represent a “face” of the cell that is utilized for identification of iPS and ES cells and as biomarkers in diagnosis or detection of cancer. This book comprises 17 chapters, each of which poses outstanding “glyco-related” questions enabling non-specialists to have a clearer idea about what the future direction for further investigation of glycans in their own research fields will be. Also including basic information to understand the nature of glycans, this title serves as an excellent “textbook” for researchers in diverse research fields who are not familiar with, but nevertheless interested in, glycan chains or sugar chains.

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