Emerging Food Processing Technologies
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28 624,00 JPY
Typical price1 795,70 PLN
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2026-08-08
2026-08-15
| 更新日時 | 価格 |
|---|---|
| 2026-08-08 | 61,25 |
| 2026-08-15 | 61,25 |
| 販売者 | Product price | Delivery | 合計 | 在庫状況 | Updated | |
|---|---|---|---|---|---|---|
| SP SpringerNatureLink Shop INT | 28 599,00 JPY | 25,00 JPY | 28 624,00 JPY | 在庫あり | 5日前 | View offer |
| SP Springer Nature Author | 28 599,00 JPY | free | 28 599,00 JPY | 在庫あり | 1週間前 | View offer |
| SP SpringerNatureLink Shop INT | 199,99 USD | free | 199,99 USD | 在庫あり | 5日前 | View offer |
| SP SpringerNatureLink Shop INT | 219,99 USD | free | 219,99 USD | 在庫あり | 5日前 | View offer |
| SP SpringerNatureLink Shop INT | 219,99 USD | free | 219,99 USD | 在庫あり | 5日前 | View offer |
| SP SpringerNatureLink Shop INT | 236,00 EUR | 29,00 EUR | 265,00 EUR | 在庫あり | 5日前 | View offer |
価格や在庫状況は変更される場合があります。 最終更新: 08.08.2026 22:56.
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This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies. Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.