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Glycoscience

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Glycoscience
Lowest price (incl. delivery)
71 524,00 JPY
Typical price14 480,07 PLN
Lowest (90 days)519,99 PLN
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Last updatedil y a 4 jours
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Price history (90 days)
Full history
2026-08-08 2026-08-15
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Mis à jour lePrix
2026-08-08534,99
2026-08-15519,99
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SP SpringerNatureLink Shop INT 71 499,00 JPY 25,00 JPY 71 524,00 JPY Disponible il y a 4 jours View offer
SP Springer Nature Author 71 499,00 JPY 19,00 JPY 71 518,00 JPY Disponible il y a 1 semaine View offer
SP SpringerNatureLink Shop INT 499,99 USD 29,00 USD 528,99 USD Disponible il y a 4 jours View offer
SP SpringerNatureLink Shop INT 549,99 USD free 549,99 USD Disponible il y a 4 jours View offer
SP SpringerNatureLink Shop INT 549,99 USD 25,00 USD 574,99 USD Disponible il y a 4 jours View offer
SP SpringerNatureLink Shop INT 590,00 EUR 15,00 EUR 605,00 EUR Disponible il y a 4 jours View offer

Les prix et la disponibilité peuvent changer. Dernière mise à jour: 15.08.2026 07:38.

EAN 9783540361541
Springer Nature
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Glycostructures play a pivotal and crucial role in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology. Within recent years tools have been developed to promote the understanding of their highly complex functions and the associated chemistry and chemical biology, however, many facts still remain undiscovered. These days the area is experiencing a “quantum jump”. Therefore the Editors in collaboration with six responsible Section Editors completely revised and updated the 1st edition to give up-to-date information on glycostructures, their chemistry and chemical biology, and present them in the form of a comprehensive and strictly systematic survey. The texts are furnished by more than 2500 figures, chemical structures and reaction schemes (including more than 12,000 individual chemical reactions), and more than 9,000 references. In concept and content this Major Reference Work received an essential improvement and expansion. Whereas chapter 1, 2, 3, 7, 8, and 9 are updated, expanded and rearranged versions of the 1st edition, many new subchapters are included in the chapters on monosaccharides, oligosaccharides and polysaccharides. The importance of the saccharide metabolism as well as the involvement of complex glycostructures in biologically and medically relevant processes are considered by addition of two large totally newly conceived chapters. Further, another novel chapter featuring key technologies and tools for functional glycobiology is incorporated. Responsible for this major update are the Section Editors who solicited a large number of highly reputed new authors to cover the changes in the content and to write the major supplements.

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