Gluten-Free Baking Classics for the Bread Machine

Natychmiastowa wysyłka z Polski!

• Format Paperback | 72 pages
• Dimensions 177 x 228 x 5.59mm | 141g
• Publication date 09 Jul 2009
• Publisher Surrey Books,U.S.
• Publication City/Country Chicago, IL, United States
• Language English
• Illustrations note B&W photos throughout
• ISBN10 1572841044
• ISBN13 9781572841048
• Bestsellers rank 194,750

Opis:

Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts' outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.

Stan: Bardzo dobry (książka posiada delikatne ślady magazynowania)

Kod produktu: AR2-1864-G