Albert Tea Oolong 100 g tin

The black dragon – what an awesome term for tea. It has been subjected to a specific treatment to alleviate its bitter taste. The repetitive cooling and drying help with the roasting process, so that in the end it becomes gentle on the stomach. Oolong tea, also known as urquoise masterfully combines the features of green and black teas. It’s like a combination of both of these teas in one leaf. For once, you have to face this beast.